soup stock - ορισμός. Τι είναι το soup stock
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Τι (ποιος) είναι soup stock - ορισμός

FLAVOURED LIQUID FOODSTUFF
Soup stock; Chicken stock; Beef stock; Fond brun; Brown stock; White stock; Vegetable stock; Chicken Water; Stock (cooking); Fish stock (food); Fish fumet; Fish broth; Remouillage; Stock (soup base); Organic Bone Broth; Bone broth; Draft:Bone Broth; Bone Broth; Cooking stock; Food stock
  • Pouring fish stock on a stuffed fish
  • stove top]]

Stock (food)         
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes, particularly soups, stews and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.
Stone Soup         
  • Stone soup preparation
EUROPEAN FOLK STORY
Nail soup; Rock soup; Shadow soup; Smoke Soup; Button soup; Wood soup; Axe soup; Miracle soup; Soupstone; Stone soup
Stone Soup is a European folk story in which hungry strangers convince the people of a town to each share a small amount of their food in order to make a meal that everyone enjoys, and exists as a moral regarding the value of sharing. In varying traditions, the stone has been replaced with other common inedible objects, and therefore the fable is also known as axe soup, button soup, nail soup, and wood soup.
Soup joumou         
HAITIAN SOUP MADE FROM CARIBBEAN PUMPKIN
Soup Joumou
Soup joumou (; ) is a soup native to Haitian cuisine. In 2021, soup joumou was added to the UNESCO Intangible Cultural Heritage List.

Βικιπαίδεια

Stock (food)

Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period. Mirepoix or other aromatics may be added for more flavor.

Παραδείγματα από το σώμα κειμένου για soup stock
1. The canned jambalaya is a rich soup stock created from vegetables, meat, seafood, and hot spices.
2. Ramen reviewers rate the shops for consistency of the noodle, aroma and, above all, the taste of the piping–hot soup stock in which they are served.
3. One in the eye: Ramsay flinches after Lucy Bingham, right, flicks up boiling soup stock Showbiz headlines War of the Maccas continued Will it be Friends reunited for 2m?